![]() ![]() But my favourite is Sea Buckthorn: earthy, fruity, spicy, herbal and tangy, with a lip-smacking bitter finish. Packed with vibrant flavour, the no-sugar Bax range includes uplifting Verbena, laced with fresh, sappy, herbaceous notes. Alc 0%ĭistilled in Yorkshire using organic, ethically sourced herbs and fruit. Try it with Fentiman’s Pink Grapefruit Tonic Water for a refreshingly zingy take on a G&T. Lemon, orange and lemongrass feature alongside a green chilli kick and a dry earthiness on the finish, which is crisp and slightly bitter. The palate is a zesty mix of citrus and spice. Fresh, sweet orange citrus aromas on the nose, with mandarin and hints of orange barley. This no-alcohol spirit is an ideal option for fans of citrus gins. Pair Æcorn Bitter with Fever-Tree Italian Blood Orange Soda if you’re a fan of Negronis or Campari and soda. Serve chilled over ice, with a splash of soda for a dry, elegant alternative to aperitif cocktails. Æcorn is a range of herbal aperitifs based on grapes – Chardonnay, Pinot Noir and Meunier – infused with botanicals including oak, hence the name. The 14 bottles below are worth seeking out now – but there will no doubt be more exciting products to choose from in the future… The best alcohol-free spirits for Dry January This means that bottles can keep for six months after opening.ĭistillers are honing new skills as the no-alcohol category develops, with impressive results. New London Light is flash-pasteurised (heated to about 85☌ for 30 seconds) ‘to make sure that the liquid is completely pure without any impairment to the flavour’. ‘You’ve got to be very conscious about preservation and about any kind of impurity or microbiological infiltration in the liquid,’ says Howard Davies, co-founder of Salcombe Distilling Co, the maker of New London Light, a no-alcohol alternative to London Dry gin. September releases 2022: full score table.Rhône 2021 score table: top white wines.March releases on the Place de Bordeaux 2023. ![]()
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